Recipes

If you’ve ever bitten into a zesty salsa or a bright, herb-packed curry and wondered what gave it that fresh, citrusy kick—chances are, it was cilantro. Known for its bold green leaves and unmistakable flavor, cilantro is a beloved ingredient in many cultures around the world, especially in Latin American and South Asian cuisine. And for good reason! It’s easy to grow, full of nutrients, and it brings dishes to life.

At the Redwood Empire Food Bank, we love spotlighting ingredients that reflect the communities we serve—so today, we’re giving cilantro its moment in the sun. Whether you’re a longtime fan or just warming up to its bold personality, here are three easy, affordable, and absolutely delicious ways to cook with cilantro at home.

Recipe 1: Salsa Verde – A Zingy, Spicy Staple

Cilantro shines in this classic salsa verde, where it balances the tartness of tomatillos and the heat of chili peppers. This sauce is perfect on tacos, grilled veggies, rice bowls, or even as a dip for tortilla chips!

Here’s how to make it:

1. Remove the husks from 12 tomatillos and rinse them.
2. Heat a splash of oil in a pan on high heat and char the tomatillos on both sides.
3. Transfer the tomatillos to a blender and add:
   • Juice of 1 lime
   • ½ white onion
   • 2 cloves garlic
   • 1 bunch of fresh cilantro
   • 1 serrano or jalapeño pepper
   • Salt to taste
4. Blend until smooth. Taste and adjust seasoning if needed.

Pro Tip: This salsa tastes even better the next day—let it chill in the fridge to let the flavors mingle!

Recipe 2: Cilantro Lime Rice – A Bright Side Dish That Steals the Show

Simple, fresh, and endlessly versatile, cilantro lime rice pairs beautifully with beans, grilled chicken, sautéed veggies, or tofu. It’s the perfect base for burrito bowls or a tasty side all on its own.

Here’s how to make it:

1. Cook white rice using your preferred method.
2. Once cooked, stir in:
   • 1 minced garlic clove
   • Zest of 1 lime
   • 2 chopped scallions (optional)
   • A pinch of salt
   • Juice of 1 lime
   • 1 small bunch of finely chopped cilantro
   • Red pepper flakes or a minced jalapeño for a little heat (optional)

Bonus: This dish is a great way to use leftover rice. Just warm it up and mix in the flavor boosters!

Recipe 3: Creamy Cilantro Salad Dressing – A Fresh Twist on Ranch

Meet your new favorite dressing. Creamy, tangy, and packed with herbs, this cilantro salad dressing is perfect on leafy greens, taco salads, or even as a dipping sauce for veggies and grilled meats.

Here’s how to make it:

1. Blend together:
   • 1 bunch of cilantro
   • 1 cup mayo
   • 1½ cups sour cream or Greek yogurt
   • 2 garlic cloves
   • Juice of 1 lime
   • Salt and pepper to taste

Taste and adjust as you like—more lime for tang, more cilantro for punch. This dressing stays fresh in the fridge for up to a week, so you can drizzle it on just about everything!

Final Thoughts

Not only does cilantro bring a burst of brightness to your plate—it’s also packed with antioxidants and essential nutrients like vitamin K and vitamin C. In many cultures, it’s more than just a garnish—it’s a foundation of flavor, woven into family recipes passed down through generations.

Whether you’re blending it into salsa, stirring it into rice, or whisking it into a creamy dressing, cilantro invites you to cook with joy, share a meal, and celebrate the flavors of our vibrant, diverse community. Try one (or all!) of these recipes and let us know your favorite.

Got a favorite recipe using ingredients from our distribution sites? We want to hear from you! Submit your recipe and help inspire others in our community to cook healthy, delicious meals at home.