Chef Don Nolan's Recipe Book

Chickpea Chorizo


From the REFB Kitchen Collective
May, 2017
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Mushroom Bacon


From the REFB Kitchen Collective
April, 2017
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French Onion Strata

From the REFB Kitchen Collective
March, 2017
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Moussaka with Eggplant & Lentils

From the REFB Kitchen Collective
February, 2017
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Cauliflower Tacos with Spicy Almonds & Slaw


From the REFB Kitchen Collective
January, 2017
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Pumpkin Curry with Chickpeas & Greens


From the REFB Kitchen Collective
December, 2016
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Sweet Potato Tamales with Chipotle Chilies


From the REFB Kitchen Collective
November, 2016
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Vegan or Vegetarian Zucchini Meatballs


From the REFB Kitchen Collective
October, 2016
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